Té negro de Ruanda e India, algarroba, cacao, achicoria, regaliz, pétalos de caléndula .
Una mezcla infinitamente gourmet, inspirado en los tradicionales chocolates de Pascua, Té Negro de Pascua Bio.
El té negro revela poderosas notas de chocolate negro. ¿Su secreto? Granos de cacao de República Dominicana, reconocidos por su alta calidad.
Una creación intensa, ideal para saborear la cita gourmet de la temporada. Todo de cultivo ecológico.
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