Por primera vez en té&té, una cosecha de la región de Sikkim, en la India. Una región productora muy interesante, menos conocida que Assam o Darjeeling.
Debido a la escasa producción y a las restricciones comerciales actuales, nos llegará solo una pequeña cantidad de este té.
El Sikkim es un té potente que nos recuerda a sus primos de Assam, pero con la delicadeza heredada de sus hermanos de Darjeeling. Un “híbrido” poderoso que no dejará a nadie indiferente.
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